Enjoy many unique characteristics of Japan, and its long history. Tasty cuisine is set for you! Pick your favorite among model courses.

Along this route you can enjoy magnificent scenes of the Pacific Ocean and unique characteristics of Wakayama.

Wakayama city:

Kue Nabe(hot pot dish of Deep Sea Bass) is the most delicious from November to February.

[Wakayama Ramen(Noodle)]

Marusan: Phone 073-444-1971

Ide Shoten:Phone 073-424-1689

Maruki: Phone 073-447-9557

[Wakanoura Ryokan-gai(hotels and inns)]

Day-trip soak is available.

Mampa. Isaribi-no Yado Seaside Tide-watching. Futagojima-so.

Demonstration of cutting up huge tuna-fish at Port Europe(Kuroshio Ichiba) is fun to watch. Try some fresh seafood at fishermen's market in Kuroshio Ichiba

End of March to Beginning of April: Wakayama Castle and Mii-dera Temple are best spots to see 'Someiyoshino' which blooms earlier than other cherry trees.

Mid October to End of November: Orange picking in Kishuu Arita.

February to May: Strawberry picking.