Yoshino Area
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One-Day. Saigyo-an-Zao-do
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This route boasts a rich natural environment.
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- Grilled fresh-water fish in summer.
Kamo Nabe(or duck pot dish) is delicious in winter.
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- Don't forget to bring home local sweets made from Yoshino-kuzu. Pickled cherry blossoms give you nice flavor when you have them in the hot tea.
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Jidai Parade( The Parade of the Ages) marches from Chikurin-in to Zao-do on April 11/12. Kaeru-tobi Parade on July 7. Autumn Festival in Mid October.